HX Expeditions, the world’s first and longest-running expedition cruise line, is introducing a brand new onboard theme menu idea to develop visitor eating experiences with world flavours. On each voyage aboard MS Roald Amundsen and MS Fridtjof Nansen, friends can take pleasure in a rotation of worldwide menus at Restaurant Fredheim, the informal eating venue on HX’s two latest ships. After a profitable pilot launched in June, with practically all seatings offered out, HX has now formally built-in the theme menus into its onboard eating program.
Among the many new choices is a Filipino menu impressed by the heritage and recipes of HX’s Filipino crew, who make up practically seventy p.c of the staff throughout the fleet.
“This menu is particularly significant to us as a result of it displays the guts of our crew,” stated Stefan Engl, VP of Lodge Operations at HX Expeditions. “Along with the launch of our Culinary Ambassador program in Greenland this summer season, these new menus mirror HX’s dedication to genuine storytelling by way of meals.”
Honouring Filipino Flavours and Household Traditions
HX’s Filipino menu was impressed by the corporate’s cooks, who drew on their very own heritage and household recipes to deliver genuine flavours to friends.
- Kinilaw na Isda: A tuna ceviche with coconut cream and fish roe, ready by Chef Ryan Sibayan.
- Hipon Sinigang Bisque: Chef Eugene Fusio’s refined tackle the normal tamarind soup with king prawns and okra.
- Lechon Kawali and Adobo Duet: Crispy pork stomach with adobo sauce, Jasmine rice, and a soft-poached egg.
- Kare-Kare Risotto: A vegetarian reinvention of the beloved peanut stew by Cooks Edwin Raquim and Darius Bensoy.
- Turon Mille-Feuille: Chef Mike Unabia’s elevated model of the Filipino basic, layered with banana custard and salted caramel ice cream.
“Whereas different cruise corporations usher in celeb cooks, our cooks are the celebrities each day at HX,” stated David John McDonald Greves, Fleet Govt Chef. “We’re proud to deliver our crew’s Filipino heritage to the desk, celebrating the flavours of residence and welcoming our friends to share in that sense of neighborhood.”
Increasing the World Desk
The Filipino menu headlines HX’s new theme dinner idea, which additionally consists of:
- The Flavours of South America: Rooted within the vibrant meals tradition of the continent, this menu pays homage to Argentina, the place each Roald Amundsen and Fridtjof Nansen are stationed through the Antarctic season. Company can take pleasure in empanadas, a hearty Andean-inspired Locro Argentino stew, and a shared asado steak board. The menu honours HX’s long-standing Antarctic connection, as the corporate brings extra travellers to the Seventh Continent every year than some other cruise line.
- The Coronary heart of Tuscan Delicacies (Italian): Drawing from the country kitchens of Tuscany, this menu celebrates the philosophy of cucina povera, the place humble components develop into extraordinary flavours. Company can take pleasure in bruschetta, adopted by the hearty Tuscan soup Pappa al Pomodoro. Most important programs embrace halibut with Tuscan beans or Piedmont gnocchi with roasted pumpkin and goat cheese espuma. Dessert is a basic zabaglione, infused with peach liqueur.
- A Journey By way of Indian Delicacies: A celebration of India’s numerous culinary traditions, this menu takes friends on a journey by way of daring spices and regional specialties. It begins with small plates resembling Punjabi samosas and onion bhajis, earlier than transferring to a thali platter of curries together with hen tikka masala, palak paneer, and lentil dal. Dinner concludes with gulab jamun, dough balls soaked in saffron-rose syrup.
Supplied three to 4 nights per voyage, the menus embrace vegan, vegetarian, and dietary-friendly choices. Reservations are inspired, as seatings regularly promote out.
“HX invitations friends to discover not solely the world’s most distant locations but in addition the flavours and traditions that join us,” concludes Engl.
About HX
HX Expeditions, the world’s first and longest-running expedition cruise firm, has been guiding curious travellers on conscious adventures since 1896. With headquarters in London and a world staff of just below 1,000 professionals, HX operates a fleet of 5 fashionable ships, providing voyages to over 250 locations throughout greater than 30 nations. Famend for its pole-to-pole expeditions, HX combines sustainability, science, and schooling to create transformative journey experiences. Pioneering in sustainability, HX was the primary cruise firm to remove heavy gasoline oils, ban single-use pointless plastics in its operations, and launch hybrid cruise ships. The corporate additionally helps scientific analysis, donating over 1,900 free cruise nights to onboard scientists, and runs the HX Basis, offering grants to neighborhood initiatives targeted on schooling and marine conservation.
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