Craving some sushi? Holland America is introducing a brand new specialty sushi bar out there on 5 ships in its fleet.
The distinctive venue encompasses a menu by the cruise line’s International Contemporary Fish Ambassador, Chef Masaharu Morimoto. The menu presents a number of his signature sushi, sashimi, rolls and smaller dishes.
“With Chef Morimoto’s information and experience within the sushi world, it made sense for him to develop past his Morimoto By Sea restaurant and develop a specialised sushi bar that includes his signature fashion and flavors,” Michael Stendeback, vp of meals, beverage and rooms division for Holland America, stated in a press launch.
“We’re excited to increase our contemporary fish choices and provides our visitors entry to a different speciality venue with delicacies by such a famend chef,” Stendeback stated.
The Morimoto by Sea sushi bar is along with the prevailing Morimoto By Sea pop-up expertise in addition to the stand-alone specialty restaurant on Nieuw Amsterdam.
An intimate eating venue, the Morimoto By Sea sushi bar will seat 12 visitors, with extra desk seating within the surrounding space on Rotterdam, Koningsdam and Nieuw Statendam. Eurodam will function a small counter for sushi preparation with seating within the surrounding space.
Visitors can stay up for experiencing this premium sushi bar because it begins rolling out aboard Rotterdam, Koningsdam, Nieuw Statendam and Eurodam from March via June 2025, respectively.
Nieuw Amsterdam launched the sushi bar with the Morimoto By Sea stand-alone restaurant in 2023.
Objects on the Morimoto By Sea sushi bar menu, out there starting in March 2025, embrace:
Appetizer Delights to Begin
- Toto Tartare: Wasabi, nori paste, bitter cream and chives
- Sushi and Sashimi Picks
- Chef’s mixture: Sushi Sashimi? Nigiri and Sashimi: seasonal white fish, maguro tuna, sake salmon, hamachi yellowtail, kampachi amberjack, unagi freshwater eel, hotate scallop, ebi shrimp, tako octopus, Ikura salmon roe, otoro fatty tuna and cutoro medium fatty tuna
Chef’s Signature Sushi Rolls
- Shrimp Tempura: California roll, tempura shrimp and gochujang aioli
- Lobster Tempura: tempura lobster, avocado, romaine lettuce, tobiko, cucumber and scallion
- Tako Yaki: tempura octopus, cabbage, tonkatsu sauce, mayo and bonito flakes
- ?Aburi Salmon: salmon avocado roll and spicy mayo, torched? California: snow crab, cucumber and avocado
- Spicy Tuna: tuna, scallion and spicy sauce
- Spicy Salmon: salmon, scallion and spicy sauce
AddiFonal Signature Plates
- Tuna Pizza: anchovy aioli, kalamata olives, pink onion and jalapeno
- ?Sticky Ribs: hoisin candy chili sauce and cilantro
- Pork Gyoza Dumplings: with scallion ginger sauce
- Poke Bowl: marinated contemporary fish, cucumber, avocado, seaweed and rice
- ?Rooster Katsu curry: panko crusted hen breast, Japanese curry sauce and rice
- Offended Lobster Pad Thai: Maine lobster, rice noodles and Thai pink curry sauce
Dessert
- White Chocolate Lime Ganache: coconut foam, mango yuzu sorbet and rice pudding
Morimoto By Sea is a part of Holland America Line’s International Contemporary Fish program that brings regionally sourced contemporary fish from port to plate in lower than 48 hours — providing greater than 80 kinds of contemporary fish from throughout a worldwide community.
Along with the Morimoto By Sea sushi bar, Holland America Line ships function Chef Morimoto’s first floating restaurant, Morimoto By Sea. The venue is a stand- alone restaurant on Nieuw Amsterdam and a pop-up expertise a minimum of as soon as per cruise on the rest of the ships within the fleet.
Photographs courtesy of Holland America
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