To supply friends a significant and scrumptious memento, EcoCamp Patagonia has created a cookbook that includes 16 recipes from its kitchen and 4 signature cocktails from its bar. Titled A Style of EcoCamp, the e-book brings collectively Chilean dishes, regional substances, and tales that commemorate the nation’s culinary heritage.
Come expertise Chile’s wonderful delicacies for your self on the Journey Journey World Summit in Puerto Natales, Chile, 13-16 October 2025.
Throughout 88 pages, readers are guided step-by-step in making ready the dishes they tasted on the dome lodge, bringing them again to life at house, from empanadas to king crab and sopaipillas. The e-book incorporates recipes with meat, fish, and seafood, in addition to vegetarian, vegan, dairy-free, and gluten-free choices. Along with the recipes, A Style of EcoCamp options 10 background tales about Chilean delicacies, specializing in the traditions and substances that outline the nation’s gastronomy, resembling Magellanic lamb, native potatoes from Chiloé, and Chilean wine. Lastly, it explains the lodge’s meals philosophy and sustainable kitchen practices.
Bringing Chilean flavors to the desk
“For years, we’ve seen how a lot friends recognize the lodge’s flavors, presentation, and total eating expertise. Many depart constructive critiques and sometimes ask for our recipes,” says Virginia Jensen, Advertising and marketing Director at EcoCamp Patagonia. “This cookbook was born out of that enthusiasm. We not solely need to encourage friends to prepare dinner at house, however we additionally hope the e-book brings again reminiscences of their journey to Torres del Paine and Chile basically. Via the flavors and the tales, we wish them to really feel, even for a second, like they’re again within the nation.”
Though the cookbook is presently solely obtainable on the camp, we welcome you to strive a Chilean beef empanada recipe at house and benefit from the scrumptious style of this Chilean basic. Empanadas are a beloved staple of Chilean delicacies, loved at household gatherings, celebrations, and at the same time as a fast avenue meals snack. These savory pastries include varied fillings, however essentially the most conventional model, empanada de pino, options a mixture of seasoned floor beef, onions, olives, raisins, and a hard-boiled egg.
Recognizing that some native substances, resembling cochayuyo, will be arduous to search out overseas, the cookbook gives various choices to make sure vacationers can nonetheless put together the dishes at house.
Eating at EcoCamp
Every day, friends select their night meal from a menu providing three choices for starters, important programs, and desserts. Dinner is served at shared tables with fellow vacationers on the identical excursions or packages. The menus are impressed by Chilean flavors and embrace meat and seafood dishes, in addition to plant-based options. Sustainability is a key worth at EcoCamp. Roughly 70% of the substances, resembling greens, seafood, fish, and meat, are sourced from native suppliers. Waste is decreased by means of composting and recycling.
Extra data
Though A Style of EcoCamp can presently solely be bought in individual at EcoCamp Patagonia in Torres del Paine Nationwide Park, there might be copies obtainable on the Journey Journey World Summit 13-16 October 2025 in Puerto Natales, Chile.The softcover e-book weighs 350 grams and is sized for simple transport in baggage or backpacks.
About EcoCamp Patagonia
EcoCamp Patagonia is a sustainable dome lodge situated in Torres del Paine Nationwide Park. It was based in 2001 by Cascada Expediciones, a Chilean tour operator providing journey packages in Chile, Argentina, and Bolivia. The lodge options 33 visitor domes and a group dome with a restaurant and bar. Along with actions within the park, EcoCamp gives yoga lessons and massages. Annually, EcoCamp welcomes round 3,800 friends who discover Patagonia’s nature, wildlife, and tradition by means of varied packages, together with cultural excursions, trekking, wildlife statement, kayaking, and horseback driving.
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